Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.
A pillar of excellence within the Montreal gastronomic scene since 2014, Park transforms traditional Japanese and Korean cuisine by interweaving South American spirit and North American essence into every dish. Executive Chef and owner, Antonio Park, revisions nature’s bounty by exploring the distinct flavors that pay homage to the deep-rooted cooking techniques of his heritage.
Park was born with a drive to uphold and exemplify the importance of freshness and top-quality ingredients.
We source local ingredients as much as possible. When in season, our focus is to highlight superb Quebec and Canadian products. From proteins to succulent vegetables, fruits, and herbs, at Park fresh produce that offers excellent flavor is everything.
All of our products are selected with genuine care.
We have a private import seafood license that allows us to source sustainable, line-caught fish daily, with some flown in directly from Japan. Furthermore, we make our sushi with gold medal koshihikari short-grain rice as well as handcraft our rice vinegar, wasabi, kimchi, and soy sauce.
The backbone of every dish at park is impeccable natural flavor that not only invigorates the taste buds but sends them into a world of pleasure bite after bite.
In order to offer a unique flavor-filled experience, we allow the aroma and taste palate of each ingredient to stand on its own as well as mingle with mouthwatering marinades, sauces, spices, and dressings.
After opening our doors in 2014, over the years, we have diligently worked to uphold the expectations of our customers and surrounding community.
Sourcing only from trusted farmers, fishermen, and ranchers within Quebec, greater Canada, as well as Japan, we are a strong fixture for true perfection, sustainability, and farm-to-table culture.
Driven by the scents and colors of nature, within our humble walls, we invite everyone to indulge in food, beverage, and ambiance that is unequivocally unique to restaurants owned by Antonio Park.
Join us for an unforgettable, very different, very personal dining experience that comes directly from the heart.
With kimchi in our blood, sashimi always on our minds, and perfectly marbled wagyu twinkling in our eyes, Park Restaurant is proud to be recognized, innovative establishment within Montreal.
With a love for handmade sushi, fermenting kimchi, and asado as well as a childhood spent growing up watching his mother cook from scratch, mill her own spices, dry her own peppers, and craft her own sauces - the identity of park is the passion for food that has filled antonio park's life since day one.
Original merchandise by Park.
a must-have for every chef, dress like the pros with our park cap.
become a member of the park crew with this super soft crew neck sweatshirt.