Park is, at its heart, a reflection of who Antonio Park is a Korean-Montrealer that trained under some of Japan's most revered cooking masters and grew up in Asuncion, Buenos Aires, and Rio.
Growing up in his mother's kitchen, among her sprawling garden, and taking part in his father's one hundred person plus asados, it is the traditions of his heritage - fresh ingredients, homemade dishes, and passion to share meals with loved ones - that defines our executive chef's extraordinary vision of food.
Antonio's meticulous attention to detail combined with his delight in finding that perfect balance of global flavors in what makes Park a remarkable place to dine.
With kimchi in our blood, sashimi always on our minds, and perfectly marbled wagyu twinkling in our eyes, Park Restaurant is proud to be a recognized, innovative establishment within Montreal.
After opening our doors in 2014, over the years, we have diligently worked to uphold the expectations of our customers and surrounding community. Sourcing only from trusted farmers, fishermen, and ranchers within Quebec, greater Canada, as well as Japan, we are a strong fixture for true perfection, sustainability, and farm-to-table culture. Driven by the scents and colors of nature, within our humble walls, we invite everyone to indulge in food, beverage, and ambiance that is unequivocally unique to restaurants owned by Antonio Park.